Cottage Cheese Dill Dip Recipe
Summary
Ingredients
1 cup low fat cottage cheese
2 tablespoons sliced green onion
2 tablespoons snipped fresh parsley
1 teaspoon dried dillweed
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash garlic powder
Directions
In blender container or food processor bowl place the cottage cheese, green onion, snipped parsley, dillweed, Worcestershire sauce, pepper, and garlic powder.
Cover and blend or process till smooth.
Chill, covered, for at least 1 hour before serving.
Cover and blend or process till smooth.
Chill, covered, for at least 1 hour before serving.
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