Cottage Cheese Crust Recipe
Summary
Ingredients
1/3 cup butter-flavored shortening
1 cup sifted all-purpose flour
1/2 cup low-calorie cottage cheese
Directions
Cut shortening into flour; then add cottage cheese and mix into a smooth dough.
Wrap dough in plastic wrap and chill for at least an hour.
Roll to desired shape.
Wrap dough in plastic wrap and chill for at least an hour.
Roll to desired shape.
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