American Cottage Cheese Coleslaw Recipe

Cottage cheese coleslaw is a cream style cottage cheese and cabbage salad. Prepared with mayonnaise and onion juice to taste, the cottage cheese coleslaw is tossed together with added flavors and best served chilled with dishes of choice.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Cream style cottage cheese1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Caraway seed1⁄2 Teaspoon
 Onion juice1⁄2 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon
 Vinegar2 Tablespoon
 Finely shredded cabbage8 Cup (128 tbs), chilled

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 836

% Daily Value*

Total Fat 93 g143%

Saturated Fat 11.3 g56.6%

Trans Fat 0.2 g

Cholesterol 97.1 mg

Sodium 1033.2 mg43.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 15 g60%

Sugars 21.9 g

Protein 20 g39.5%

Vitamin A 16.7% Vitamin C 343.1%

Calcium 31.9% Iron 19.2%

*Based on a 2000 Calorie diet

Directions

Combine the cottage cheese and mayonnaise; add vinegar, caraway seed, onion juice, and Worcestershire sauce.
Mix dressing lightly with cabbage.
For stronger caraway seed flavor, chill a few hours before serving.
Place slaw in large bowl lined with cabbage leaves.
If desired, garnish with generous mound of cottage cheese and green pepper rings.
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