Cottage Cheese Buckwheat Squares Recipe
Ingredients
| 1 cup buckwheat groats | ||
| Cottage cheese | 1 Cup (16 tbs) | |
| Egg yolks | 3 | |
| Salt | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Chives | 1 Teaspoon, chopped | |
| Basil | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Egg whites | 3 | |
Directions
Cook buckwheat according to preferred method.
Drain if necessary.
Preheat oven to 400°F.
Puree cottage cheese briefly in electric blender until smooth.
Add cooked groats and mix well.
Beat egg yolks slightly and add to cheese-groat mixture.
Add seasonings and mix thoroughly.
Beat egg whites until stiff and fold into the mixture.
Pour into a buttered rectangular pan and spread to about 1/2-inch thickness.
Bake in preheated oven for approximately 30 minutes, or until top is brown.
Cut into squares and serve as a side dish with meat or an all-vegetable dinner.
Drain if necessary.
Preheat oven to 400°F.
Puree cottage cheese briefly in electric blender until smooth.
Add cooked groats and mix well.
Beat egg yolks slightly and add to cheese-groat mixture.
Add seasonings and mix thoroughly.
Beat egg whites until stiff and fold into the mixture.
Pour into a buttered rectangular pan and spread to about 1/2-inch thickness.
Bake in preheated oven for approximately 30 minutes, or until top is brown.
Cut into squares and serve as a side dish with meat or an all-vegetable dinner.
Chef
