Cottage Cheese Blender Loaf Recipe
A never to be missed recipe of cottage cheese blender loaf. Once you try this cottage cheese blender loaf things will change for good. If you plan to cook an out of the ordinary side dish, then you should probably go for this cottage cheese blender loaf. I prepare this cottage cheese blender loaf with cheese as the main ingredient. Am I hearing a thank you from you for sharing this cottage cheese blender loaf recipe?
Ingredients
2 cups sifted self-rising flour or 2 cups all-purpose flour sifted with 2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking bowder
3 tablespoons raisins
1/2 cup finely chopped celery
2 eggs
1/4 cup chopped onion
1/4 cup cottage cheese
2 tablespoons soft margarine
1-2 tablespoons milk
Directions
Grease and line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Sift the flour, salt and baking powder into a bowl and add the raisins and chopped celery.
Place the eggs, onion, cottage cheese and margarine in the goblet of a blender and switch on until all the ingredients are smoothly blended.
Stir the blended ingredients into the flour with the milk, and mix thoroughly to give a fairly stiff, dropping consistency.
Spoon the mixture into the prepared pan and smooth the top.
Bake above the center of a moderately hot oven (375°F) for 40-45 minutes until well risen and golden brown.
Cool the loaf in the pan for 15 minutes before turning out onto a cake rack.
Sift the flour, salt and baking powder into a bowl and add the raisins and chopped celery.
Place the eggs, onion, cottage cheese and margarine in the goblet of a blender and switch on until all the ingredients are smoothly blended.
Stir the blended ingredients into the flour with the milk, and mix thoroughly to give a fairly stiff, dropping consistency.
Spoon the mixture into the prepared pan and smooth the top.
Bake above the center of a moderately hot oven (375°F) for 40-45 minutes until well risen and golden brown.
Cool the loaf in the pan for 15 minutes before turning out onto a cake rack.
