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Cottage Cheese Blender Loaf Recipe
|Self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder||2 Cup (32 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Finely chopped celery||1⁄2 Cup (8 tbs), finely chopped|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Cottage cheese||1⁄4 Cup (4 tbs)|
|Soft margarine||2 Tablespoon|
Serving size: Complete recipe
Calories 1423 Calories from Fat 330
% Daily Value*
Total Fat 37 g56.5%
Saturated Fat 7.8 g38.9%
Trans Fat 0.1 g
Cholesterol 431.6 mg
Sodium 5008.1 mg208.7%
Total Carbohydrates 230 g76.6%
Dietary Fiber 3.3 g13.2%
Sugars 33.8 g
Protein 39 g78.5%
Vitamin A 16.6% Vitamin C 9.8%
Calcium 78.7% Iron 63.6%
*Based on a 2000 Calorie diet
Sift the flour, salt and baking powder into a bowl and add the raisins and chopped celery.
Place the eggs, onion, cottage cheese and margarine in the goblet of a blender and switch on until all the ingredients are smoothly blended.
Stir the blended ingredients into the flour with the milk, and mix thoroughly to give a fairly stiff, dropping consistency.
Spoon the mixture into the prepared pan and smooth the top.
Bake above the center of a moderately hot oven (375°F) for 40-45 minutes until well risen and golden brown.
Cool the loaf in the pan for 15 minutes before turning out onto a cake rack.