Cottage Cheese Blender Loaf Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Baking powder1⁄4 Teaspoon
 Raisins3 Tablespoon
 Finely chopped celery1⁄2 Cup (8 tbs), finely chopped
 Eggs2
 Chopped onion1⁄4 Cup (4 tbs)
 Cottage cheese1⁄4 Cup (4 tbs)
 Soft margarine2 Tablespoon
 Milk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 7.8 g38.9%

Trans Fat 0.1 g

Cholesterol 431.6 mg

Sodium 5008.1 mg208.7%

Total Carbohydrates 230 g76.6%

Dietary Fiber 3.3 g13.2%

Sugars 33.8 g

Protein 39 g78.5%

Vitamin A 16.6% Vitamin C 9.8%

Calcium 78.7% Iron 63.6%

*Based on a 2000 Calorie diet

Directions

Grease and line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Sift the flour, salt and baking powder into a bowl and add the raisins and chopped celery.
Place the eggs, onion, cottage cheese and margarine in the goblet of a blender and switch on until all the ingredients are smoothly blended.
Stir the blended ingredients into the flour with the milk, and mix thoroughly to give a fairly stiff, dropping consistency.
Spoon the mixture into the prepared pan and smooth the top.
Bake above the center of a moderately hot oven (375°F) for 40-45 minutes until well risen and golden brown.
Cool the loaf in the pan for 15 minutes before turning out onto a cake rack.
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