Cottage Cheese Balls in Spicy Sauce Recipe Video


Difficulty LevelEasyHealth IndexJust Enjoy


 Schezwan sauce62 Gram (Ching’S Secret)
 Cottage cheese100 Gram (Paneer)
 Boiled potatoes2 Medium
 Salt To Taste
 Pepper To Taste
 Onion1 Medium, diced
 Carrot1 Medium
 Spring onion1 , chopped (For Garnishing)
 Water450 Milliliter
 Corn flour1⁄2 Cup (8 tbs)
 Oil3 Cup (48 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 684 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 5 mg

Sodium 422 mg17.6%

Total Carbohydrates 79 g26.4%

Dietary Fiber 10.1 g40.5%

Sugars 7.8 g

Protein 14 g27.3%

Vitamin A 104.2% Vitamin C 36.5%

Calcium 18.1% Iron 75.4%

*Based on a 2000 Calorie diet


Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. add water and entire content of Ching's Secret Schezwan Sauce mix and cook for about 1 min or till the sauce get thick. Add paneer balls to it and cook for further ½ a min. Garnish with spring onions and serve hot.
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