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Cotleth Tourel Recipe
|Chicken breasts||3 (Cooked)|
|Pork loin roast||1 Pound (Cooked)|
|White bread slices||2 , trimmed and soaked in milk|
|Bread crumbs||1 Cup (16 tbs), chopped|
|Oil||1 1⁄2 Tablespoon|
|Margarine||1 1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 2252 Calories from Fat 887
% Daily Value*
Total Fat 99 g151.8%
Saturated Fat 24.2 g121.1%
Trans Fat 0.5 g
Cholesterol 1085.1 mg
Sodium 1624.9 mg67.7%
Total Carbohydrates 65 g21.5%
Dietary Fiber 5.6 g22.4%
Sugars 11.5 g
Protein 260 g520.6%
Vitamin A 36.2% Vitamin C 42.8%
Calcium 26.8% Iron 60.5%
*Based on a 2000 Calorie diet
Grind both together or chop them very fine.
Add the eggs, bread, onion, salt and pepper to the chicken and pork.
Add the chopped dill and blend all ingredients to a semi-moist mixture.
Shape the mixture into cutlets or croquettes and roll lightly in the bread crumbs.
Melt margarine with oil in a hot skillet and fry the cotletkis until very well done.
They will be a golden brown on the outside.
The cotletkis are sometimes served with a mushroom sauce in Russia