Cotleth Tourel Recipe
Here is a well sought after recipe of cotleth tourel. This cotleth tourel when served as a main dish will bring happiness in your dining room. You will definitely come back and thank me for sharing this cotleth tourel recipe.
Summary
CourseMain Dish
Ingredients
3 chicken breasts, cooked
1 pound roast loin of pork, cooked
2 eggs
2 slices white bread, trimmed and soaked in milk
1 medium onion
Salt and pepper to taste
1 scant teaspoon fresh dill, chopped
Bread crumbs
1 1/2 tablespoons oil
1 1/2 tablespoons margarine
Directions
Skin and bone the chicken breasts and cut the pork into small pieces.
Grind both together or chop them very fine.
Add the eggs, bread, onion, salt and pepper to the chicken and pork.
Add the chopped dill and blend all ingredients to a semi-moist mixture.
Shape the mixture into cutlets or croquettes and roll lightly in the bread crumbs.
Melt margarine with oil in a hot skillet and fry the cotletkis until very well done.
They will be a golden brown on the outside.
The cotletkis are sometimes served with a mushroom sauce in Russia
Grind both together or chop them very fine.
Add the eggs, bread, onion, salt and pepper to the chicken and pork.
Add the chopped dill and blend all ingredients to a semi-moist mixture.
Shape the mixture into cutlets or croquettes and roll lightly in the bread crumbs.
Melt margarine with oil in a hot skillet and fry the cotletkis until very well done.
They will be a golden brown on the outside.
The cotletkis are sometimes served with a mushroom sauce in Russia
