Cossack Style Borscht Recipe

Cossack Stlye Borscht has a simple taste. Cossack Stlye Borscht is easy to prepare. Cossack Stlye Borscht tastes better with lemon juice sprinkling


Difficulty LevelEasyCourse
MethodMain Ingredient


 Canned beets14 Ounce, drained reserved
 Juice1 Cup (16 tbs)
 Unflavored gelatin2 Tablespoon (2 Envelope)
 Beef broth1 Cup (16 tbs)
 Spinach1⁄4 Cup (4 tbs), finely shredded
 Lemon juice1 Tablespoon
 Plain yogurt1⁄2 Cup (8 tbs)
 Fresh chives1 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 367 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 14.7 mg

Sodium 1474.2 mg61.4%

Total Carbohydrates 49 g16.4%

Dietary Fiber 6 g24.2%

Sugars 42 g

Protein 37 g73.8%

Vitamin A 54.9% Vitamin C 6049.6%

Calcium 28.4% Iron 29.3%

*Based on a 2000 Calorie diet


In a medium size saucepan, pour beet juice.
Sprinkle with gelatin.
Over low heat stir until gelatin dissolves.
Remove from heat.
Set a side.
In a food processor, combine beets and beef broth.
Process until smooth.
Fold beet puree into gelatin mixture.
Add spinach.
Sprinkle with lemon juice.
Transfer to a soup tureen.
Refrigerate until borscht has half set.
Decorate with a swirl of yogurt.
Sprinkle with chopped chives.