Cosmic Carrot Cake Recipe

Carrot Cake on Plate
submitted by sumit at ifood.tv

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Grated raw carrot2 Cup (32 tbs)
 Soy flour1 Cup (16 tbs)
 Lima bean flour1⁄2 Cup (8 tbs)
 Corn meal1⁄2 Cup (8 tbs)
 Honey/Maple syrup1⁄2 Cup (8 tbs)
 Oil1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Mineral salt1 Teaspoon
 Water2⁄3 Cup (10.67 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Baking powder3 Tablespoon
 Raisins1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 513 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 953.1 mg39.7%

Total Carbohydrates 75 g24.9%

Dietary Fiber 7.5 g30%

Sugars 42.4 g

Protein 10 g20%

Vitamin A 0.4% Vitamin C 9.2%

Calcium 61.8% Iron 21.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 300°.
2) In a large bowl, add grated carrot, flours, salt, baking powder, raisins and spices to combine.
3) Add honey, oil, water and lemon juice to the mixture and combine thoroughly.

MAKING
4) Use an oiled 9" x 13" x 2" pan to pour the mixture.
5) Place inside oven to bake for 45 minutes, testing with a toothpick.

SERVING
6) Serve the carrot cake by dusting little confectioner’s sugar on top.
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