Corsican Anchoiade Recipe
In my opinion to call yourself a chef one must have personal recipe of Corsican Anchoaide, just like I do. The Canadian people couldn't have come up with a better dish than this Corsican Anchoaide, specially when it comes to culinary creativity. Corsican Anchoaide makes a yummy Side Dish. Was it you or the fragrance of Corsican Anchoaide that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1/2 cup fancy figs, packed
2 anchovies, drained well
2 teaspoons oil-and-vinegar dressing, Orange juice, Garlic powder
6 slices light-rye snack bread, Sliced green onion
Directions
Mince figs and anchovies, or chop fine.
Moisten with oil-and-vinegar dressing and orange juice.
Flavor with a little garlic powder.
Spread on thin slices of snack bread.
Sprinkle with onion.
For hors d'oeuvres, garnish with rolled anchovy fillets, and cut each slice in half.
Makes 12.
Moisten with oil-and-vinegar dressing and orange juice.
Flavor with a little garlic powder.
Spread on thin slices of snack bread.
Sprinkle with onion.
For hors d'oeuvres, garnish with rolled anchovy fillets, and cut each slice in half.
Makes 12.
