Corsican Anchoiade Recipe
Ingredients
1/2 cup fancy figs, packed
2 anchovies, drained well
2 teaspoons oil-and-vinegar dressing, Orange juice, Garlic powder
6 slices light-rye snack bread, Sliced green onion
Directions
Mince figs and anchovies, or chop fine.
Moisten with oil-and-vinegar dressing and orange juice.
Flavor with a little garlic powder.
Spread on thin slices of snack bread.
Sprinkle with onion.
For hors d'oeuvres, garnish with rolled anchovy fillets, and cut each slice in half.
Makes 12.
Moisten with oil-and-vinegar dressing and orange juice.
Flavor with a little garlic powder.
Spread on thin slices of snack bread.
Sprinkle with onion.
For hors d'oeuvres, garnish with rolled anchovy fillets, and cut each slice in half.
Makes 12.
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