Corny Wiener Chowder Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Sliced celery1 Cup (16 tbs) (2 Celery Stalks)
 Wieners1 Pound, cut up
 Milk1 Cup (16 tbs)
 Worcestershire sauce1 1⁄2 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 1410

% Daily Value*

Total Fat 157 g241.5%

Saturated Fat 68.5 g342.5%

Trans Fat 0 g

Cholesterol 308.9 mg

Sodium 6027.6 mg251.1%

Total Carbohydrates 33 g11%

Dietary Fiber 1.9 g7.7%

Sugars 23.6 g

Protein 60 g119.4%

Vitamin A 23.2% Vitamin C 11.1%

Calcium 37.7% Iron 42.2%

*Based on a 2000 Calorie diet

Directions

In 2 or 3-quart casserole, combine butter and celery.
Cook covered, 5 minutes or until tender.
Stir in remaining ingredients and cook covered, 6 minutes or until hot, stirring once.
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