- Recipes Home
- Interest Groups
Corny Islands Recipe
|Fluffy white frosting||7 1⁄4 Ounce (1 Package)|
|Maple extract||1⁄4 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Caramel corn||3 Cup (48 tbs)|
|Butterscotch pieces||1⁄2 Cup (8 tbs)|
|Salted spanish peanuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3064 Calories from Fat 928
% Daily Value*
Total Fat 99 g152%
Saturated Fat 55.4 g276.9%
Trans Fat 0 g
Cholesterol 0.67 mg
Sodium 2013.5 mg83.9%
Total Carbohydrates 483 g160.9%
Dietary Fiber 8.8 g35.4%
Sugars 174 g
Protein 56 g111.9%
Vitamin A 1.2% Vitamin C 0.33%
Calcium 99.1% Iron 79.6%
*Based on a 2000 Calorie diet
Prepare frosting mix as directed on package, adding maple extract along with water.
Fold in flour and baking powder.
Combine remaining ingredients in large mixing bowl.
Add frosting mixture, mixing well.
Drop by tablespoonfuls onto cookie sheets.
Bake at 325° for 20 to 25 minutes.
Cool slightly; remove from cookie sheets.