Corny Corn Bread Recipe
Ingredients
| 1 12-oz. package corn muffin mix | ||
| 1 12-oz. can whole kernel corn with sweet peppers | ||
| Dry mustard | 1/2 Teaspoon | |
| Onion | 1 Small, chopped | |
| Egg | 1 , beaten | |
| Milk | 2/3 Cup (16 tbs) | |
Directions
Combine the muffin mix, corn, mustard and onion in a bowl.
Add the egg and milk and blend well.
Spread in a greased skillet.
Bake at 400 degrees for 20 minutes or until brown.
Add the egg and milk and blend well.
Spread in a greased skillet.
Bake at 400 degrees for 20 minutes or until brown.
Chef
