Corny Beef Brunch Recipe
Ingredients
3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 eggs
1/2 teaspoon pepper
Directions
Spread hash in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish.
Layer cheese slices over hash.
Beat eggs and pepper; pour over top.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Layer cheese slices over hash.
Beat eggs and pepper; pour over top.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
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