Corn Starch Blancmange Recipe
Summary
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Cold milk | 1⁄2 Cup (8 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs), heated | |
| Vanilla extract | 1 Teaspoon | |
| Egg whites | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1158 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 8.4 g42.2%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 1912.2 mg79.7%
Total Carbohydrates 141 g47.1%
Dietary Fiber 0.4 g1.6%
Sugars 97.3 g
Protein 109 g217.5%
Vitamin A 9.2% Vitamin C
Calcium 58.5% Iron 3%
*Based on a 2000 Calorie diet
Directions
Stir in cold milk.
Add hot milk gradually, stirring constantly.
Bring to boiling, stirring constantly; cook 1 minute.
Remove from heat.
Blend in vanilla extract.
Beat egg whites until rounded peaks are formed.
Spread over cornstarch mixture and fold together.
Turn into a 1 quart mold and chill until firm.
Unmold onto a chilled serving plate and serve with desired fruit sauce.
Chef
