Cornmeal Mush Recipe
Ingredients
1/2 teaspoon salt
5 cups hot water
1 cup cornmeal
2 cups cold water
Cream and honey (optional)
Shredded Cheddar cheese (optional)
Directions
Bring hot water and salt to a boil in a large saucepan.
In a separate bowl, combine cornmeal and cold water.
Stir slowly into the hot water.
Reduce heat, and let cook 5 to 10 minutes until thickened.
Stir often.
Serve with cream and honey or top with shredded cheese.
Fried Mush Prepare Cornmeal Mush as directed.
Pour into a loaf pan, and chill until set, about 1 hour.
Cut into 1/2 inch slices.
Fry on a lightly greased griddle for 4 to 5 minutes on each side or until lightly brown.
Serve with butter and syrup.
In a separate bowl, combine cornmeal and cold water.
Stir slowly into the hot water.
Reduce heat, and let cook 5 to 10 minutes until thickened.
Stir often.
Serve with cream and honey or top with shredded cheese.
Fried Mush Prepare Cornmeal Mush as directed.
Pour into a loaf pan, and chill until set, about 1 hour.
Cut into 1/2 inch slices.
Fry on a lightly greased griddle for 4 to 5 minutes on each side or until lightly brown.
Serve with butter and syrup.
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