Cornmeal Muffins Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodInterest Group

Ingredients

 Cornmeal1 Cup (16 tbs)
 All-purpose flour1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Sugar2 Tablespoon
 Baking powder4 Teaspoon
 Egg1
 Milk1 Cup (16 tbs)
 Shortening2 Tablespoon, melted

Nutrition Facts

Serving size

Calories 408 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 3.6 g17.8%

Trans Fat 1 g

Cholesterol 58.5 mg

Sodium 691.9 mg28.8%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3.8 g15.1%

Sugars 10.9 g

Protein 10 g19.7%

Vitamin A 2.4% Vitamin C

Calcium 44.6% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 400F degrees

MAKING
2.In a bowl, place all the dry ingredients and mix them thoroughly
3.In a mixing bowl, beat an egg and add milk and shortening to it
4.Now add the dry ingredients to the egg mixture, mix only till it dampens
5.On a greased muffin pan holes fill the mixture
6.Finally bake in the oven for 20 minutes

SERVING
7.Serve with tea or coffee
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