Cornmeal Crisps Recipe

Cornmeal Crisps is easy to make. The butter gives the Cornmeal Crisps a prefect taste.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Cornmeal1⁄4 Cup (4 tbs)
 Seasoned salt1⁄8 Teaspoon
 Boiling water1⁄4 Cup (4 tbs)
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 252 Calories from Fat 119

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 213.1 mg8.9%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2.9 g11.7%

Sugars 0.3 g

Protein 3 g6.8%

Vitamin A 7.5% Vitamin C

Calcium 0.8% Iron 7.7%

*Based on a 2000 Calorie diet

Directions

Mix cornmeal and salt in a bowl.
Stir in water and butter until smooth.
Drop by teaspoonfuls on a well greased baking sheet and flatten.
Bake at 350°F about 20 minutes, or until browned and crisp.
Quantcast