Cornmeal Crisps Recipe
Ingredients
| Cornmeal | 1⁄4 Cup (4 tbs) | |
| Seasoned salt | 1⁄8 Teaspoon | |
| Boiling water | 1⁄4 Cup (4 tbs) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 252 Calories from Fat 119
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 7.9 g39.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 213.1 mg8.9%
Total Carbohydrates 31 g10.3%
Dietary Fiber 2.9 g11.7%
Sugars 0.3 g
Protein 3 g6.8%
Vitamin A 7.5% Vitamin C
Calcium 0.8% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Stir in water and butter until smooth.
Drop by teaspoonfuls on a well greased baking sheet and flatten.
Bake at 350°F about 20 minutes, or until browned and crisp.
Chef
