Cornmeal Crepes Recipe
My love for Cornmeal Crepes developed during high school days. There is not a single month when I don't serve this yummy Side Dish! Missing out on this Cornmeal Crepes recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/2 cup cornmeal
1/2 cup hot water
3 eggs
1/4 teaspoon salt
1/2 cup whole wheat flour
2 tablespoons butter or margarine, melted
3/4-1 cup milk
Directions
Combine the cornmeal and hot water in a small saucepan.
Cook only until cornmeal begins to thicken.
Remove from heat, and cool to lukewarm.
Mix the cornmeal with the remaining ingredients in the Bosch blender.
For more tender crepes, refrigerate batter 2 to 3 hours or overnight.
If cornmeal settles to the bottom, blend again.
Fry as directed for Basic Crepes (left).
Cook only until cornmeal begins to thicken.
Remove from heat, and cool to lukewarm.
Mix the cornmeal with the remaining ingredients in the Bosch blender.
For more tender crepes, refrigerate batter 2 to 3 hours or overnight.
If cornmeal settles to the bottom, blend again.
Fry as directed for Basic Crepes (left).
