Cornmeal Biscuit Topping Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Cornmeal | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Shortening | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1162 Calories from Fat 437
% Daily Value*
Total Fat 50 g76.5%
Saturated Fat 11.9 g59.7%
Trans Fat 5.9 g
Cholesterol 0 mg
Sodium 2761.2 mg115%
Total Carbohydrates 162 g54%
Dietary Fiber 11.1 g44.4%
Sugars 1.4 g
Protein 20 g40.3%
Vitamin A 52.8% Vitamin C 5.9%
Calcium 77% Iron 60.6%
*Based on a 2000 Calorie diet
Directions
Add milk; stir lightly until mixture is dampened.
Turn out on floured board; knead gently a few times.
Roll out to l/2-inch thickness.
Cut with 2-inch floured cutter.
Chef
