Delicious Cornmeal Waffles Recipe
Ingredients
| Eggs | 2 , separated | |
| Buttermilk | 2 Cup (16 tbs) | |
| 1 cup whole wheat or unbleached white flour | ||
| Cornmeal | 3/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| 6 tablespoons butter or margarine, melted and cooled | ||
Directions
In a medium-size bowl, beat egg yolks and buttermilk until blended.
In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ.
Gradually add flour mixture to yolk mixture; blending until smooth.
Stir in butter.
In a small bowl, beat egg whites just until stiff, moist peaks form; fold into cornmeal batter just until blended.
Bake waffles in a preheated waffle iron according to manufacturer's directions.
Serve hot.
In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ.
Gradually add flour mixture to yolk mixture; blending until smooth.
Stir in butter.
In a small bowl, beat egg whites just until stiff, moist peaks form; fold into cornmeal batter just until blended.
Bake waffles in a preheated waffle iron according to manufacturer's directions.
Serve hot.
Chef
