Cornmeal Sauce Recipe
Ingredients
| Bacon fat | 1 Tablespoon | |
| Onion | 1 Small, chopped | |
| Water | 3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Yellow cornmeal | ||
Directions
Melt bacon fat and saute onion until golden.
Add water and salt and bring to a boil.
Stir in enough cornmeal to give mixture the consistency of a very thick cream sauce.
Add water and salt and bring to a boil.
Stir in enough cornmeal to give mixture the consistency of a very thick cream sauce.
Chef
