Cornmeal Sage Scones Recipe


Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
SpecialityMain Ingredient
Interest Group


 All purpose flour1 1⁄4 Cup (20 tbs)
 Yellow cornmeal1⁄2 Cup (8 tbs)
 Parmesan1⁄4 Cup (4 tbs)
 Baking powder2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Crumbled sage3⁄4 Teaspoon, dried
 Butter/Margarine1⁄4 Cup (4 tbs)
 Buttermilk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 242 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 23 mg

Sodium 479.8 mg20%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1.8 g7.4%

Sugars 0.1 g

Protein 6 g12.7%

Vitamin A 5.8% Vitamin C 0.34%

Calcium 18.9% Iron 11.4%

*Based on a 2000 Calorie diet


1. Heat the oven to 425°F; spray a coat of cooking spray over a cookie sheet

2. In a bowl, mix together flour, cornmeal, cheese, baking powder and soda, salt and sage and cut in butter to blend it into a coarse rcumb-like consistency
3. Stir in just enough buttermilk to moisten and knead the dough gently in a floured surface, place on a cookie sheet, pat into a 6 1/2" round and cut into eight unseparated wedges
4. Bake it for twenty five minutes until golden and allow to cool for five minutes befiore cutting into wedges

5. Serve warm