Cornmeal Rolls Recipe
Ingredients
| Cornmeal | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Egg substitute | 1/4 Cup (16 tbs) | |
| 3/4 cup plain lowfat yogurt | ||
Directions
GETTING READY
1.Preheat the oven to 425 F.
MAKING
2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it.
3.Put egg substitute and yogurt to it.
4.Mix well and knead into a soft dough.
5.Roll the dough to 1/4 inch.
6.Make 2- inch round shapes of the dough.
7.Fold the rounds and bake on ungreased baking sheet for 15 minutes.
SERVING
8.Serve the rolls with whipped cream.
1.Preheat the oven to 425 F.
MAKING
2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it.
3.Put egg substitute and yogurt to it.
4.Mix well and knead into a soft dough.
5.Roll the dough to 1/4 inch.
6.Make 2- inch round shapes of the dough.
7.Fold the rounds and bake on ungreased baking sheet for 15 minutes.
SERVING
8.Serve the rolls with whipped cream.
Chef
