Cornmeal Pizza Recipe
Ingredients
| Cornmeal | 4 Ounce (For making base) | |
| Flour | 4 Ounce (For making base) | |
| Baking powder | 1 Teaspoon (For making base) | |
| Salt | 1/4 Teaspoon (For making base) | |
| Egg | 1 (For making base) | |
| Milk - 5-6 fl oz (150-175 ml) | ||
| Olive oil | 1 Tablespoon (For making base) | |
| Olive oil | 1 Tablespoon (For topping) | |
| Onion | 1 (For topping) | |
| Garlic | 1 Clove (5gm) (For topping) | |
| Tomato puree | 2 Tablespoon (For topping) | |
| Dried oregano | 2 Teaspoon (For topping) | |
| Mozzarella cheese | 4 Ounce (For topping) | |
Directions
GETTING READY
1. Pre-heat the oven to gas mark 6, 400°F (200°C).
MAKING
2. For preparing base - In a bowl, add flour, cornmeal, salt and baking powder and mix well.
3. Take a jug- add milk with oil and olive oil.
4. Pour this milk mixture over dry ingredients and prepare soft dough. Add little more milk if necessary.
5. Spread the dough over well-greased baking tray and bake for 10 minutes.
6. Prepare the topping.
7. Take a skillet, add oil and heat it gently. Add garlic and onion and fry for 5- 10 minutes until the vegetables turn soft.
8. Stir in herbs, tomato puree, and water to moisten the sauce.
9. Season as per the taste preferences.
10. Spoon the sauce over the pizza base.
11. Top the sauce with mozzarella cheese.
12. Grill for about 5-6 minutes until the cheese melts away.
SERVING
13. Serve the cornmeal pizza warm with some dipping sauce.
1. Pre-heat the oven to gas mark 6, 400°F (200°C).
MAKING
2. For preparing base - In a bowl, add flour, cornmeal, salt and baking powder and mix well.
3. Take a jug- add milk with oil and olive oil.
4. Pour this milk mixture over dry ingredients and prepare soft dough. Add little more milk if necessary.
5. Spread the dough over well-greased baking tray and bake for 10 minutes.
6. Prepare the topping.
7. Take a skillet, add oil and heat it gently. Add garlic and onion and fry for 5- 10 minutes until the vegetables turn soft.
8. Stir in herbs, tomato puree, and water to moisten the sauce.
9. Season as per the taste preferences.
10. Spoon the sauce over the pizza base.
11. Top the sauce with mozzarella cheese.
12. Grill for about 5-6 minutes until the cheese melts away.
SERVING
13. Serve the cornmeal pizza warm with some dipping sauce.
Chef
