Cornmeal Pancakes With Applesauce Recipe
Summary
Ingredients
1 cup all purpose flour
3/4 cup cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon apple pie spice
1/4 teaspoon salt
2 slightly beaten eggs
1 cup skim milk
1 teaspoon cooking oil
Nonstick spray coating
3/4 cup unsweetened applesauce
Directions
In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, apple pie spice, and salt.
In a small mixing bowl combine eggs, milk, and oil.
Add all at once to flour mixture and stir just till blended but still slightly lumpy.
Spray a griddle with nonstick spray coating.
Preheat griddle over medium heat.
For each pancake pour about 1/4 cup batter onto hot griddle.
Cook over medium heat till pancakes are golden brown (1 to 2 minutes per side).
Turn the pancakes to second sides when they have bubbly surfaces and slightly dry edges.
Meanwhile, in a small saucepan heat applesauce till warm.
In a small mixing bowl combine eggs, milk, and oil.
Add all at once to flour mixture and stir just till blended but still slightly lumpy.
Spray a griddle with nonstick spray coating.
Preheat griddle over medium heat.
For each pancake pour about 1/4 cup batter onto hot griddle.
Cook over medium heat till pancakes are golden brown (1 to 2 minutes per side).
Turn the pancakes to second sides when they have bubbly surfaces and slightly dry edges.
Meanwhile, in a small saucepan heat applesauce till warm.
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