Easy Cornmeal Pancakes Recipe
Ingredients
| Cornmeal | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Margarine | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 265 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 2.6 g13.2%
Trans Fat 0.4 g
Cholesterol 58.5 mg19.5%
Sodium 536.2 mg22.3%
Total Carbohydrates 39 g12.8%
Dietary Fiber 1.9 g7.5%
Sugars 10.7 g
Protein 7 g13.3%
Vitamin A 7.7% Vitamin C 0.01%
Calcium 25.9% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Blend until smooth.
If batter is too thick, thin with additional milk.Cook on a hot, lightly-oiled griddle.
Chef
