Cornmeal Pancakes Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Cornmeal | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Buttermilk | 2 Cup (32 tbs) | |
| Cooking oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 283 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 579.6 mg24.2%
Total Carbohydrates 43 g14.2%
Dietary Fiber 1.8 g7.3%
Sugars 5.3 g
Protein 9 g18.9%
Vitamin A 1.6% Vitamin C
Calcium 1.5% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
1) In a large mixing bowl, add flour, cornmeal, sugar, baking soda, and salt to combine.
2) Add eggs, buttermilk, and oil.
3) Stir in properly,
4) On a hot and lightly greased griddle, to pour 1/4 cup batter to fry pancake.
5) Cook both the sides until golden.
SERVING
6) Serve hot by drizzling honey or syrup.
Chef
