Cornmeal Pancakes Recipe
Summary
Ingredients
| 1 1/2 cups yellow or white cornmeal | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sour milk | 2 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| 1 slightly beaten egg yolk | ||
| 1 stiffly beaten egg white | ||
Directions
Stir together cornmeal, flour, baking soda, sugar, and salt.
Add sour milk, cooking oil, and beaten egg yolk; blend well.
Fold in beaten egg white.
Let batter stand for 10 minutes.
Bake on hot, lightly greased griddle, turning once.
Add sour milk, cooking oil, and beaten egg yolk; blend well.
Fold in beaten egg white.
Let batter stand for 10 minutes.
Bake on hot, lightly greased griddle, turning once.
Chef
