Cornmeal Pancakes Recipe
Ingredients
| All purpose flour | 11/2 Cup (16 tbs) | |
| Yellow cornmeal | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Buttermilk | 2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Butter/Margarine | 2 Tablespoon, melted |
Directions
Stir together flour, cornmeal, sugar, soda, and salt.
Add buttermilk, eggs, and butter.
Stir just till flour is moist-ened.
Using 1/4 cup batter for each pancake, bake on a hot, lightly greased griddle
Add buttermilk, eggs, and butter.
Stir just till flour is moist-ened.
Using 1/4 cup batter for each pancake, bake on a hot, lightly greased griddle
Chef
