Cornmeal Pancakes Recipe

Summary

CuisineAmericanCourseBreakfast
MethodBaked

Ingredients

 
4 teaspoons baking powder
 
1 cup flour
 
1 cup yellow cornmeal
 
1 teaspoon salt
 
1 3/4 cups milk
 
2 eggs, beaten
 
2 tablespoon melted butter

Directions

Mix dry ingredients.
Add milk and melted butter to beaten eggs.
Combine the two mixtures.
Bake over medium-high heat at (425 °F.) about 1 minute on each side.

Questions, Comments and Reviews

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