Cornmeal Mush Recipe

Cornmeal Mush
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Boiling water4 Cup (64 tbs)
 Salt1 Teaspoon
 Corn meal3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 437 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2025.6 mg84.4%

Total Carbohydrates 91 g30.4%

Dietary Fiber 7.9 g31.7%

Sugars 0 g

Protein 8 g15.9%

Vitamin A Vitamin C

Calcium 3% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

1. Add the salt to the boiling water; sprinkle the corn meal into the water, stirring constantly with a wooden spoon until the mixture thickens. Cook over direct heat and stir 5 minutes; or cook 30 minutes in the top of a double boiler over simmering water, stirring occasionally.
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