Cornmeal Mush Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Honey and milk | ||
Directions
1. Pour the boiling water into a saucepan. Mix together the corn-meal and cold water and gradually stir into the boiling water.
2. Add the salt and cook, stirring, for about 20 minutes.
2. Add the salt and cook, stirring, for about 20 minutes.
Chef
