Cornmeal Mush Recipe

Summary

CuisineAmericanMethodMicrowave

Ingredients

 
1 cup white or yellow cornmeal
 
4 cups water (room temperature)
 
1 1/2 teaspoons salt

Directions

Measure corn meal into a deep, 2 1/2 quart, heat-resistant, non-metallic glass casserole.
Add water and salt.
Stir well.
Heat, uncovered, on full power 5 minutes.
Stir.
Heat on full power 5 minutes longer.
Stir well, cover and let stand 5 to 6 minutes

Comments

Comments: 1 | Add a Comment

Kalon Reeves says :

Thanks. My mother was wanting to make some mush in the microwave but had never made it that way. She was not sure how long to cook it. This will be a great help. Kalon
Posted on: 9 February 2010 - 4:12pm

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