Cornmeal Muffins Recipe
This cornmeal muffins recipe tastes soo superb that I have been trying to find where exactly the secret lies. This cornmeal muffins makes a good snack for most meals. Not trying out this cornmeal muffins after reading about it is one of the biggest crimes you could possibly imagine of committing.
Ingredients
1 cup cornmeal
2 cups whole wheat pastry flour
1 teaspoon soda
1 teaspoon salt
2 eggs
2 tablespoons honey
1 1/3 cups buttermilk
1 1/2 tablespoons melted butter
1 teaspoon sesame seeds
Directions
Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins.
Mix cornmeal, flour, soda, and salt.
In another bowl, beat eggs, add honey and buttermilk.
Stir into cornmeal mixture, then add melted butter.
Place about 2 teaspoonfuls of batter in each muffin cup, filling about 2/3 full.
Sprinkle with sesame seeds and bake in preheated oven for 25 minutes.
Mix cornmeal, flour, soda, and salt.
In another bowl, beat eggs, add honey and buttermilk.
Stir into cornmeal mixture, then add melted butter.
Place about 2 teaspoonfuls of batter in each muffin cup, filling about 2/3 full.
Sprinkle with sesame seeds and bake in preheated oven for 25 minutes.
