Cornmeal Mountain Buttermilk Pancakes Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Egg1
 Buttermilk1 1/4 Cup (16 tbs)
 Molasses1 Tablespoon
 Shortening1/4 Cup (16 tbs), melted
 All purpose flour1 Cup (16 tbs)
 Salt1 Teaspoon
 Soda1/2 Teaspoon
 Baking powder2 Teaspoon
 Yellow cornmeal1/2 Cup (16 tbs)

Directions

Beat together the egg, milk, molasses, and shortening.
Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend.
Bake on a moderately hot greased griddle.
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