Cornmeal Mountain Buttermilk Pancakes Recipe
Ingredients
| Egg | 1 | |
| Buttermilk | 1 1/4 Cup (16 tbs) | |
| Molasses | 1 Tablespoon | |
| Shortening | 1/4 Cup (16 tbs), melted | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Yellow cornmeal | 1/2 Cup (16 tbs) |
Directions
Beat together the egg, milk, molasses, and shortening.
Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend.
Bake on a moderately hot greased griddle.
Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend.
Bake on a moderately hot greased griddle.
Chef
