Cornmeal Mountain Buttermilk Pancakes Recipe
Cornmeal Mountain Buttermilk Pancakes recipe is very precious to me because it was passed on to me by my mom. The Cornmeal Mountain Buttermilk Pancakes is made with Milk Product which is easily available at any grocery store. If it is an impressive Side Dish that you require, then this dish is the answer. You need to try this Cornmeal Mountain Buttermilk Pancakes just once! You'll certainly remain loyal to it forever!
Ingredients
1 egg
1 1/4 cups buttermilk (or regular milk plus 4 teaspoons vinegar)
1 tablespoon molasses
1/4 cup melted shortening
1 cup unsifted regular all-purpose flour
1 teaspoon salt
1/2 teaspoon soda
2 teaspoons baking powder
1/2 cup yellow cornmeal
Directions
Beat together the egg, milk, molasses, and shortening.
Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend.
Bake on a moderately hot greased griddle.
Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend.
Bake on a moderately hot greased griddle.
