Cornmeal Hotcakes Recipe
Summary
CourseBreakfast
Ingredients
1-1/2 cups yellow cornmeal
1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
2 cups buttermilk
2 tablespoons vegetable oil
1 egg, separated
Directions
In a mixing bowl, combine cornmeal, flour, baking soda, sugar and salt.
In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients.
Beat egg white until stiff peaks form; fold into batter.
Let stand 10 minutes.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown
In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients.
Beat egg white until stiff peaks form; fold into batter.
Let stand 10 minutes.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
