Cornmeal Hot Cakes Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Cornmeal | 2 Cup (32 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Shortening | 3 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2399 Calories from Fat 709
% Daily Value*
Total Fat 80 g123.8%
Saturated Fat 23.5 g117.6%
Trans Fat 5.9 g
Cholesterol 462.5 mg154.2%
Sodium 4523.3 mg188.5%
Total Carbohydrates 367 g122.2%
Dietary Fiber 26.8 g107.1%
Sugars 24 g
Protein 64 g128.5%
Vitamin A 18% Vitamin C
Calcium 165.5% Iron 114.1%
*Based on a 2000 Calorie diet
Directions
Stir boiling water into remaining cornmeal in a bowl.
Add the eggs and beat well.
Add milk, flour mixture and shortening and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Chef
