Cornmeal Drop Biscuits Recipe

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 All purpose flour1 1⁄4 Cup (20 tbs)
 Yellow cornmeal1⁄3 Cup (5.33 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Chopped green onions1⁄4 Cup (4 tbs)
 Garlic powder1⁄4 Teaspoon
 Ground red pepper1⁄8 Teaspoon
 Skim milk6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
 Vegetable oil2 Tablespoon
 Honey1 Tablespoon
 Egg1 , lightly beaten
 Vegetable cooking spray1

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 213.3 mg

Sodium 1224.3 mg51%

Total Carbohydrates 183 g61.1%

Dietary Fiber 9.8 g39.2%

Sugars 19.1 g

Protein 30 g60.5%

Vitamin A 46.9% Vitamin C 39%

Calcium 74.6% Iron 66.2%

*Based on a 2000 Calorie diet

Directions

Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine milk, oil, honey, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking sheets coated with cooking spray.
Bake at 400° for 10 to 12 minutes or until lightly browned.
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