Cornmeal Doughnuts Recipe
Ingredients
| Milk | 3/4 Cup (16 tbs) | |
| White cornmeal | 1 1/2 Cup (16 tbs) | |
| 1/2 abutter | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
Heat the milk in a saucepan.
Stir in the cornmeal and cook, stirring, for 10 minutes.
Remove from heat.
Add the butter and sugar, then stir in the eggs.
Sift the flour with baking powder, cinnamon and salt and stir into the cornmeal mixture.
Roll out on a floured board and cut with a doughnut cutter.
Fry in deep, hot fat until brown.
Drain well and roll in additional sugar.
Stir in the cornmeal and cook, stirring, for 10 minutes.
Remove from heat.
Add the butter and sugar, then stir in the eggs.
Sift the flour with baking powder, cinnamon and salt and stir into the cornmeal mixture.
Roll out on a floured board and cut with a doughnut cutter.
Fry in deep, hot fat until brown.
Drain well and roll in additional sugar.
Chef
