Cornmeal Coated Franks Recipe



 All purpose flour1 Cup (16 tbs)
 Yellow cornmeal2⁄3 Cup (10.67 tbs)
 Sugar2 Tablespoon
 Baking powder1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Shortening2 Tablespoon
 Egg1 , beaten
 Milk3⁄4 Cup (12 tbs)
 Frankfurters1 Pound
 Cooking oil4 Tablespoon
 Catsup4 Tablespoon
 Prepared mustard4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3250 Calories from Fat 1924

% Daily Value*

Total Fat 215 g331.1%

Saturated Fat 60.6 g303.2%

Trans Fat 4 g

Cholesterol 527.8 mg175.9%

Sodium 7757.9 mg323.2%

Total Carbohydrates 237 g79.1%

Dietary Fiber 13.1 g52.2%

Sugars 53.8 g

Protein 93 g187%

Vitamin A 44.2% Vitamin C 31.7%

Calcium 204.8% Iron 162.1%

*Based on a 2000 Calorie diet


In a bowl mix flour, cornmeal, sugar, baking powder, and salt.
Cut in shortening till mixture resembles fine crumbs.
Mix egg and milk.
Add to dry mixture; mix well.
Insert wooden skewer in end of frankfurters.
Pour oil into skillet to depth of 1 inch; heat to 375°.
Coat franks with batter.
Brown in hot oil 3 to 4 minutes.