Cornmeal Cheddar Biscuits Recipe
Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if you feel the same.
Ingredients
1-1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons sugar
1 tablespoon baking powder
1/4 to 1/2 teaspoon salt
1/2 cup butter or margarine
1/2 cup shredded cheddar cheese
1 cup milk
Directions
In a bowl, combine dry ingredients; cut in butter until crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Bake at 450° for 12-1 5 minutes or until light golden brown
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Bake at 450° for 12-1 5 minutes or until light golden brown
