Cornmeal Cheddar Biscuits Recipe

Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if you feel the same.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSnack
MethodBakedMain IngredientCheese

Ingredients

 
1-1/2 cups all-purpose flour
 
1/2 cup yellow cornmeal
 
2 teaspoons sugar
 
1 tablespoon baking powder
 
1/4 to 1/2 teaspoon salt
 
1/2 cup butter or margarine
 
1/2 cup shredded cheddar cheese
 
1 cup milk

Directions

In a bowl, combine dry ingredients; cut in butter until crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Bake at 450° for 12-1 5 minutes or until light golden brown

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast