Cornmeal Cheddar Biscuits Recipe

Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if you feel the same.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 All purpose flour1/2 Cup (16 tbs)
 Yellow cornmeal1/2 Cup (16 tbs)
 Sugar2 Teaspoon
 Baking powder1 Tablespoon
 Salt1/2 Teaspoon
 Butter/Margarine1/2 Cup (16 tbs)
 Shredded Cheddar cheese1/2 Cup (16 tbs)
 Milk1 Cup (16 tbs)

Directions

In a bowl, combine dry ingredients; cut in butter until crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Bake at 450° for 12-1 5 minutes or until light golden brown
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