Cornmeal Biscuits Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| All purpose flour | 3/4 Cup (16 tbs) | |
| Cornmeal | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Cayenne Pepper - a pinch | ||
| Butter | 1/4 Cup (16 tbs) | |
| Pepper red | 1/3 Cup (16 tbs), finely chopped | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Milk | 3 Tablespoon | |
| Egg yolk | 1 | |
Directions
MAKING
1) Into a bowl, mix the flour, cornmeal, parmesan, baking powder, salt, paprika and cayenne
2) Using a pastry blender, blend the butter to get a coarse mixture
3) Add in the red pepper
4) Mix together the sour cream, milk and egg yolk and knead into the flour to get a soft dough
5) Onto a floured board, knead into a ball
6) Roll out the dough of 5mm thickness
7) Cut the dough onto 8 circle and arrange onto a flat dish
8)Microwave the pastry for about 8 minutes till puffed
9) Place them onto a wire rack to cool
SERVING
10) Serve for tea time
1) Into a bowl, mix the flour, cornmeal, parmesan, baking powder, salt, paprika and cayenne
2) Using a pastry blender, blend the butter to get a coarse mixture
3) Add in the red pepper
4) Mix together the sour cream, milk and egg yolk and knead into the flour to get a soft dough
5) Onto a floured board, knead into a ball
6) Roll out the dough of 5mm thickness
7) Cut the dough onto 8 circle and arrange onto a flat dish
8)Microwave the pastry for about 8 minutes till puffed
9) Place them onto a wire rack to cool
SERVING
10) Serve for tea time
Chef
