Cornmeal Biscuits Recipe
Ingredients
| Milk | 3⁄4 Cup (12 tbs), scalded | |
| Cornmeal | 1⁄2 Cup (8 tbs) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Melted butter | 1 |
Directions
Mix the milk and cornmeal well.
Sift the flour, baking powder and salt together into a bowl.
Add the shortening and mix thoroughly.
Add the cornmeal mixture and mix well.
Knead on a floured board until smooth.
Roll out thin and cut with a floured biscuit cutter.
Brush tops with melted butter and stack 2 biscuits together.
Place on a greased baking sheet.
Bake at 425 degrees for about 15 minutes.
Sift the flour, baking powder and salt together into a bowl.
Add the shortening and mix thoroughly.
Add the cornmeal mixture and mix well.
Knead on a floured board until smooth.
Roll out thin and cut with a floured biscuit cutter.
Brush tops with melted butter and stack 2 biscuits together.
Place on a greased baking sheet.
Bake at 425 degrees for about 15 minutes.
Chef
