Cornish Pasties Recipe
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Lard | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Beef | 1 1⁄2 Pound, chopped | |
| Pork | 1⁄2 Pound, chopped | |
| Potatoes | 8 Medium, diced | |
| Rutabagas | 1 Cup (16 tbs), diced | |
| Onions | 2 Medium, chopped | |
| Pepper | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 6521 Calories from Fat 2517
% Daily Value*
Total Fat 279 g428.5%
Saturated Fat 108 g539.9%
Trans Fat 0 g
Cholesterol 680.4 mg226.8%
Sodium 3288.9 mg137%
Total Carbohydrates 783 g261%
Dietary Fiber 54.8 g219.1%
Sugars 99.8 g
Protein 245 g490.3%
Vitamin A 20% Vitamin C 596.2%
Calcium 52.7% Iron 265.8%
*Based on a 2000 Calorie diet
Directions
Divide dough into 6 portions; roll out on floured board into 10-inch cir- cles.
Combine beef, pork, potatoes, rutabagas and onions; season with salt and pepper to taste.
Place 1/6 of the beef mixture on 1/2 of each circle.
Fold dough over; crimp edges.
Make slot in each pastry.
Place on cookie sheet.
Bake in 350-degree oven for 1 hour.
Chef
