Cornish Pasties Recipe

Cornish Pasty
submitted by sumit at


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient
Interest Group


 Flour4 Cup (64 tbs)
 Lard1 Cup (16 tbs)
 Salt To Taste
 Beef1 1⁄2 Pound, chopped
 Pork1⁄2 Pound, chopped
 Potatoes8 Medium, diced
 Rutabagas1 Cup (16 tbs), diced
 Onions2 Medium, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 6552 Calories from Fat 2720

% Daily Value*

Total Fat 302 g464.7%

Saturated Fat 115.5 g577.4%

Trans Fat 0 g

Cholesterol 766.3 mg

Sodium 1064.3 mg44.3%

Total Carbohydrates 682 g227.4%

Dietary Fiber 54.8 g219.1%

Sugars 37.4 g

Protein 275 g549.3%

Vitamin A 0.8% Vitamin C 588.2%

Calcium 45.8% Iron 287.7%

*Based on a 2000 Calorie diet


Mix flour, lard and 1 1/2 teaspoons salt together with pastry blender; add 8 tablespoons water or enough to form soft dough.
Divide dough into 6 portions; roll out on floured board into 10-inch cir- cles.
Combine beef, pork, potatoes, rutabagas and onions; season with salt and pepper to taste.
Place 1/6 of the beef mixture on 1/2 of each circle.
Fold dough over; crimp edges.
Make slot in each pastry.
Place on cookie sheet.
Bake in 350-degree oven for 1 hour.