Cornish Hens With Spicy Stuffing Recipe
This is the best ever Cornish Hens with Spicy Stuffing I have ever tasted. A perfect combination of flavors of Chicken with other ingredients is the secret to this Cornish Hens with Spicy Stuffing. Serve it as a main dish. Enjoy the Cornish Hens with Spicy Stuffing recipe.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientChicken
Ingredients
Stale bread crumbs-3 1/2 cups
Sweet mixed pickles-1/2cup, chopped
Dried figs-1/2cup, diced
Egg-1, slightly beaten
Salt-1/4 teaspoon
Poultry seasoning-1/8 teaspoon
Celery-1/2 cup, chopped
Butter-1/4 cup
Cornish hens-4 frozen (1 pound), thawed
Directions
MAKING
1)In a bowl, mix together bread crumbs, pickles, figs, egg, salt and poultry seasoning.
2)In a pan, heat butter and saute celery for 1 minute.
3)Mix it with bread mixture and toss well.
4)Fill the hens with the stuffing, tie it and arrange on a spit.
5)Take a rotisserie and roast hens for 1 hour or until tender and browned, brushing occasionally with additional melted butter.
SERVING
5)Serve with additional sweet mixed pickles.
1)In a bowl, mix together bread crumbs, pickles, figs, egg, salt and poultry seasoning.
2)In a pan, heat butter and saute celery for 1 minute.
3)Mix it with bread mixture and toss well.
4)Fill the hens with the stuffing, tie it and arrange on a spit.
5)Take a rotisserie and roast hens for 1 hour or until tender and browned, brushing occasionally with additional melted butter.
SERVING
5)Serve with additional sweet mixed pickles.
