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Cornish Hens With Spicy Stuffing Recipe
|Stale bread crumbs||3 1⁄2 Cup (56 tbs)|
|Sweet mixed pickles||1⁄2 Cup (8 tbs), chopped|
|Dried figs||1⁄2 Cup (8 tbs), diced|
|Egg||1 , slightly beaten|
|Poultry seasoning||1⁄8 Teaspoon|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Butter||1⁄4 Cup (4 tbs)|
|Cornish||1 Pound (Frozen Thawed)|
Calories 268 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 6.2 g30.9%
Trans Fat 0 g
Cholesterol 98.8 mg
Sodium 311.8 mg13%
Total Carbohydrates 21 g6.8%
Dietary Fiber 1.5 g6.1%
Sugars 9.2 g
Protein 12 g24.9%
Vitamin A 6.1% Vitamin C 1.1%
Calcium 6% Iron 8.5%
*Based on a 2000 Calorie diet
1)In a bowl, mix together bread crumbs, pickles, figs, egg, salt and poultry seasoning.
2)In a pan, heat butter and saute celery for 1 minute.
3)Mix it with bread mixture and toss well.
4)Fill the hens with the stuffing, tie it and arrange on a spit.
5)Take a rotisserie and roast hens for 1 hour or until tender and browned, brushing occasionally with additional melted butter.
5)Serve with additional sweet mixed pickles.