Cornish Hens With Spicy Stuffing Recipe

This is the best ever Cornish Hens with Spicy Stuffing I have ever tasted. A perfect combination of flavors of Chicken with other ingredients is the secret to this Cornish Hens with Spicy Stuffing. Serve it as a main dish. Enjoy the Cornish Hens with Spicy Stuffing recipe.
Cornish Hens With Spicy Stuffing picture

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Stale bread crumbs3 1⁄2 Cup (56 tbs)
 Sweet mixed pickles1⁄2 Cup (8 tbs), chopped
 Dried figs1⁄2 Cup (8 tbs), diced
 Egg1 , slightly beaten
 Salt1⁄4 Teaspoon
 Poultry seasoning1⁄8 Teaspoon
 Celery1⁄2 Cup (8 tbs), chopped
 Butter1⁄4 Cup (4 tbs)
 Cornish1 Pound (Frozen Thawed)

Nutrition Facts

Serving size

Calories 268 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 98.8 mg

Sodium 311.8 mg13%

Total Carbohydrates 21 g6.8%

Dietary Fiber 1.5 g6.1%

Sugars 9.2 g

Protein 12 g24.9%

Vitamin A 6.1% Vitamin C 1.1%

Calcium 6% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a bowl, mix together bread crumbs, pickles, figs, egg, salt and poultry seasoning.
2)In a pan, heat butter and saute celery for 1 minute.
3)Mix it with bread mixture and toss well.
4)Fill the hens with the stuffing, tie it and arrange on a spit.
5)Take a rotisserie and roast hens for 1 hour or until tender and browned, brushing occasionally with additional melted butter.

SERVING
5)Serve with additional sweet mixed pickles.
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