Cornish Hens With Plum Sauce Recipe
Cornish Hens With Plum Sauce has a Unlikely taste.The Worcestershire sauce and Coconut gives the Cornish Hens With Plum Sauce Inconceivable taste.
Ingredients
4 large Cornish hens
Salt and freshly ground pepper to taste
4 large oranges
1 (1 pound) can purple plums
1/4 cup butter
1/4 cup minced onion
1 teaspoon ginger
1 teaspoon Worcestershire sauce
1 1/2 teaspoons prepared mustard
1/3 cup chili sauce
1/4 cup soy sauce
1 (6 ounce) can frozen lemonade concentrate
1/4 cup shredded coconut
Directions
Cut hens in half lengthwise; sprinkle with salt and pepper.
Slice unpeeled oranges; remove seeds.
Place in 2 shallow, oblong baking pans.
Place 4 hen halves, skin-side-up, in each baking pan on oranges.
Bake in preheated 350°F oven 45 minutes.
Drain plums; remove seeds.
Place in blender or food-processor container; process until pureed, Melt butter in medium-size saucepan; add onion.
Cook over low heat, stirring constantly, until onion is golden.
Add ginger, Worcestershire sauce, mustard, chili sauce, soy sauce, lemonade, and plums; bring to boil.
Stir until lemonade is thawed; reduce heat.
Simmer 15 minutes; stir occasionally.
Spoon sauce over hens.
Bake 30 to 45 minutes, until hens are tender; baste frequently with plum sauce.
Remove hens with orange slices to serving platter; sprinkle with coconut.
Slice unpeeled oranges; remove seeds.
Place in 2 shallow, oblong baking pans.
Place 4 hen halves, skin-side-up, in each baking pan on oranges.
Bake in preheated 350°F oven 45 minutes.
Drain plums; remove seeds.
Place in blender or food-processor container; process until pureed, Melt butter in medium-size saucepan; add onion.
Cook over low heat, stirring constantly, until onion is golden.
Add ginger, Worcestershire sauce, mustard, chili sauce, soy sauce, lemonade, and plums; bring to boil.
Stir until lemonade is thawed; reduce heat.
Simmer 15 minutes; stir occasionally.
Spoon sauce over hens.
Bake 30 to 45 minutes, until hens are tender; baste frequently with plum sauce.
Remove hens with orange slices to serving platter; sprinkle with coconut.
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