Cornish Hens With Cranberry-Orange Sauce Recipe
Make Cornish Hens With Cranberry-orange Sauce! No other activity will relax you as much as this does. I have a weakness for Poultry, thus I prepare this recipe often. Indulge yourself in this Cornish Hens With Cranberry-orange Sauce as Side Dish. Was it you or the fragrance of Cornish Hens With Cranberry-orange Sauce that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
4 (1-pound, 6-ounce) Cornish hens
1/4 cup frozen orange juice concentrate, thawed and undiluted
1/4 cup water
Cranberry-Orange Sauce
Directions
Remove giblets from hens; reserve for other uses.
Rinse hens with cold water; pat dry.
Split each hen lengthwise, using an electric knife.
Place hens, cut side down, on a rack in a shallow roasting pan.
Combine orange juice concentrate and water in a small bowl.
Baste hens with orange juice mixture.
Bake at 350° for 1 hour or until done.
Transfer hens to a serving platter.
To serve, spoon 2 tablespoons plus 2 teaspoons Cranberry- Orange Sauce over each hen half.
Rinse hens with cold water; pat dry.
Split each hen lengthwise, using an electric knife.
Place hens, cut side down, on a rack in a shallow roasting pan.
Combine orange juice concentrate and water in a small bowl.
Baste hens with orange juice mixture.
Bake at 350° for 1 hour or until done.
Transfer hens to a serving platter.
To serve, spoon 2 tablespoons plus 2 teaspoons Cranberry- Orange Sauce over each hen half.
