Cornish Hens With Cranberry-Orange Sauce Recipe
Ingredients
4 (1-pound, 6-ounce) Cornish hens
1/4 cup frozen orange juice concentrate, thawed and undiluted
1/4 cup water
Cranberry-Orange Sauce
Directions
Remove giblets from hens; reserve for other uses.
Rinse hens with cold water; pat dry.
Split each hen lengthwise, using an electric knife.
Place hens, cut side down, on a rack in a shallow roasting pan.
Combine orange juice concentrate and water in a small bowl.
Baste hens with orange juice mixture.
Bake at 350° for 1 hour or until done.
Transfer hens to a serving platter.
To serve, spoon 2 tablespoons plus 2 teaspoons Cranberry- Orange Sauce over each hen half.
Rinse hens with cold water; pat dry.
Split each hen lengthwise, using an electric knife.
Place hens, cut side down, on a rack in a shallow roasting pan.
Combine orange juice concentrate and water in a small bowl.
Baste hens with orange juice mixture.
Bake at 350° for 1 hour or until done.
Transfer hens to a serving platter.
To serve, spoon 2 tablespoons plus 2 teaspoons Cranberry- Orange Sauce over each hen half.
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