Cornish Hens With Bread Stuffing Recipe
Cornish Hens With Bread Stuffing is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Cornish Hens With Bread Stuffing dish; I bet you will have a huge fan following for this.
Ingredients
| 4 Cornish Hens | ||
| 1 Loaf Frozen White Bread, cut into cubes | ||
| Eggs | 2 | |
| Onions | 1/4 Cup (16 tbs), minced | |
| Parmesan cheese | 1/8 Cup (16 tbs), grated | |
| 4 Cubes Chicken Bouillon, melted in 2 cups hot water | ||
| Garlic powder | 1/2 Teaspoon | |
| Parsley flakes | 1/4 Cup (16 tbs) | |
| Lawry Season Salt | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash Cornish hens and drain.
For stuffing: In large bowl, to fit all the bread that is cubed, add all other ingredients, reserving 1 cup bouillon.
Stir together until all is coated.
Stuff Cornish hens firmly with the stuffing mixture until all stuffing is used.
Lay stuffed hens in pan large enough to hold 4 stuffed hens.
Sprinkle with Lawry season salt; pour on the remaining bouillon.
Bake at 350 degrees for 2 hours.
When pan dries, just add water to pan 1 cup at a time.
Make brown chicken gravy with remaining juices in pan.
For stuffing: In large bowl, to fit all the bread that is cubed, add all other ingredients, reserving 1 cup bouillon.
Stir together until all is coated.
Stuff Cornish hens firmly with the stuffing mixture until all stuffing is used.
Lay stuffed hens in pan large enough to hold 4 stuffed hens.
Sprinkle with Lawry season salt; pour on the remaining bouillon.
Bake at 350 degrees for 2 hours.
When pan dries, just add water to pan 1 cup at a time.
Make brown chicken gravy with remaining juices in pan.
Chef
