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Cornish Hens with a Chardonnay Mushroom and Onion Sauce Recipe

Savory and Mouthwatering -Sauted Mushrooms and Onions in a Chardonney Sauce for Cornish Hens and also savory meats Cornish Hens with a Chardonnay Mushroom and Onion Sauce picture

Summary

Preparation Time40 MinCooking Time1 Hr 0 Min

Ready In1 Hr 40 MinDifficulty LevelVery Easy

Health IndexAverageServings2

CuisineAmericanCourseSide Dish

TasteSavourFeelRich

MethodSauteSpecialityWedding

Main IngredientMeatInterest GroupGourmet

Recipe Story

Spice up any dish with this addition, ladies, if you want to blow his mind with something that is succulent and delicious, add this little touch to your meat selection, and watch his mouth water with excitement. Nothing goes to the heart quicker than food that makes your senses alive. Add this to the menu for a romatic touch.

Ingredients

	Cornish hens	2
	Garlic	1 Clove (5 gm)
	Fresh parsley	1 Teaspoon (for sprinkling)
	Onions	2 Medium, diced (peeled)
	Mushrooms	2 Cup (32 tbs), sliced
	Olive oil	1⁄4 Cup (4 tbs)
	Chardonnay	1⁄2 Cup (8 tbs) (or a little more as it burns off)
	European butter stick	1⁄4 (adds a smooth taste)
	European butter stick	1⁄4 (adds a smooth taste)
	Water	2 Teaspoon
	Seasonings	To Taste
	Kosher salt	To Taste
	Ground fresh pepper	To Taste
	Paprika	1 Dash
	Steak seasoning	To Taste

Nutrition Facts

Serving size

Calories 1052 Calories from Fat 747

% Daily Value*

Total Fat 84 g129%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 266.3 mg88.8%

Sodium 400.4 mg16.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.6 g14.5%

Sugars 8.1 g

Protein 46 g92.3%

Vitamin A 31.5% Vitamin C 29.6%

Calcium 8.5% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

Butter the Cornish Hens with European Butter-season over with fresh pepper, garlic, salt and parsley. Stick cloves of fresh garlic inside cornish hens. Roast until done about 50 mins at 350.

Sauce:
Mix all dry ingredients into bowl, and saute on med- low heat with liquid ingredients.
Add the Chardonnay last.
This receipe is great as a side order especially with Cornish Hens, Steak and if you really want some excitement add to your favorite- (Angus Beef Burger). For extreme flavor- add sliced red, green and yellow peppers.

Comments

Comments: 2 | Add a Comment

shantihhh says :

We love Cornish Game Hens. We split one in half and leave the second half for lunch the next day. They are amazing little birds and 1 is 4 servings for us. I love them slit and on he BBQ also, or in Asian dishes. Shanti/Mary-Anne

Posted on: 13 October 2007 - 1:59pm

Candace Chambers-Belida says :

This is a wonderful recipe, I'm so glad so many people liked it.

Posted on: 4 April 2012 - 6:52pm